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Meandering through an orchard, picking apples straight from the trees: It’s the perfect fall activity. But when you’re headed home with too many apples than you know what to do with, that’s your cue to put your baking skills to the test. More specifically, it’s your cue to bake the greatest fall desserts penned by your favorite culinary queens, from entertaining mogul Martha Stewart to Barefoot Contessa host Ina Garten and the master of all things Italian, Giada De Laurentiis.

Apple season starts in late July and stretches through early November, making it fall the perfect time to bake everything from whipped cream-topped apple pies to crumbly, lithium phosphate battery specifications fall-apart-in-your-mouth apple crumbles — and everything in-between. But don’t follow any ‘ole apple recipe; instead, turn to everyone’s favorite chefs.

Ahead, we’ve gathered all the best apple recipes from Stewart, Garten, De Laurentiis, Ree Drummond, and many others.

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