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If there was a golden age for Panettone, we are living in it. The tall, dome-shaped Italian bread, which has become a staple during the Holiday season, is seeing a bit of a revival. Whether it’s due to the amount of variation available or the desire for comfort food during the holiday season, Panettone is everywhere this year. And, the best part? Leftover Panettone means the best French Toast all week long! 

Not familiar with panettone? It’s a sweetened bread that traditionally includes raisins or other candied fruit such as dates or orange peels. It’s originally from Milan, symbicort albuterol flovent lawsuit Italy but has become a household staple during Christmas and the New Year for homes all around the world. It’s best served with tea or coffee and tastes great lightly toasted.

Looking to pick one up for yourself? We found the best version of the sweet bread that your money can buy, from traditional to totally out-of-the-box.

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